Phone concierge for restaurants
Stop losing bookings to a phone nobody can answer.
Your line picks up every call your team can't. You'll know what happened within seconds, not the next morning.
Live in restaurants across Europe · your briefing arrives at 07:30
The cost
It's 21:40 on a Saturday. Nobody can reach the phone.
The caller waits 6 rings. They don't leave a voicemail. They call the next place on their list.
That table books somewhere else tonight. You never see the missed call. It happens again on Friday.
Measured at our own property, before we switched Lypt on.
Those guests tried once. Then they booked the restaurant down the street.
The mechanism
Boringly simple. That's the point.
Your number stays the same. Nothing about your setup changes. Calls forward to your concierge after 2 rings when your team can't pick up.
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Your team misses the call
The call forwards after 2 rings. Nobody on the floor stops what they're doing. Your number stays the same.
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Your concierge answers it
It takes the reservation, captures the group enquiry, and answers the standard questions. In your restaurant's voice, not a phone tree.
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You know within seconds
A notification lands on your phone the moment the call ends. The full briefing follows at 07:30.
A group of 20 calls at 22:00 on a Tuesday? You'll know at 22:01.
There's no technical work on your side. You give us your hours, your menu answers, and your booking policy. We set everything up and you're live in under 1 week.
Proof
The system you'd get runs at our own place. Every night.
Lypt answers the phone at our own property in Bucovina. Not a demo environment. Here's what it looks like from the inside.
We didn't build this for a client. We built it because our own phone kept ringing into a busy room.
Live deployment at our own property. We'll show you the real thing on a call.
First 90 days at our own property.
In their words
You've seen our numbers. Here's someone else's phone.
Maria manages a busy restaurant. Press play, or read what she said.
We stopped losing guests to restaurants that simply picked up the phone.
Maria
Manager of a busy restaurant
If this makes sense for your restaurant, a 15-minute call is all it takes.
You'll talk to the founder, not a sales team. We'll look at your setup and tell you honestly if it's a fit.
No commitment No pitch Just a conversation